The stylish terrace studio offers plenty of eye candy inside, right, and out (yup, that’s the terrace view overlooking the Bellagio water fountains).
For someone who isn’t into gambling or tanning, Vegas never held much allure. That is, until The Cosmopolitan came along. Over-loaded with style in every velvet-tufted niche, The Cosmopolitan is just a year old and already one of the hottest properties on a strip of hot properties. Everything is geared towards a more chic experience, from stiletto sculptures and fashion wall art, to the mismatched chair lounges complete with vintage pool table. Even their take on the obligatory all-you-can-eat buffet, Wicked Spoon, is done with panache: an abundance of vegetarian options, delicate small plates and portion-controlled servings. (What other buffet offers roasted bone marrow on brioche toast, duck meatballs, or a made-to-order mac and cheese station?)
The hotel’s pièce de résistance, however, is The Chandelier, a three-story bar dripping in curtains of dazzling crystals. Sipping a toasted marshmallow cocktail ensconced within its twinkling walls is enough to bring out the girly girl in anyone. Details CosmopolitanLasVegas.com.
When she’s not portraying the smart, witty Alice Valko in ABC Family’s The Secret Life of the American Teenager, Amy Rider is producing, directing and starring in her own web series, The Monogamy Experiment. Rider, whose mother is Japanese, gives us the inside scoop behind her not-so-secret life.
It's hard not to be charmed by Mindy Kaling. For starters, the woman is hilarious. Ninety-nine percent of the things she writes, says, directs, and tweets makes you laugh. (Sample tweet: “I will never cheat on you but I may gain 100 pounds which is a different kind of betrayal. #unusual- weddingvows.”)
She’s also whip-smart. In her debut book, Is Everyone Hanging Out Without Me? (And Other Concerns), the Ivy League graduate, in her own words, “kind of killed it in college. You know that saying ‘big fish in a small pond?’ At Dartmouth College, I was freakin’ Jaws in a community swimming pool.” (Did we already mention she was hilarious?)
AM: That does seem to be going against the trend of what the current hot memoirs are about nowadays.
MK: There are a lot of female writers coming out [where] what’s intrinsic to them is a level of raunchy details, which I’m not all that interested in reading or writing. Hopefully, this book will appeal to people who don’t need that.
AM: You talked about a great childhood with your parents. What’s your relationship with them like now?
MK: When I first moved back to L.A., I was so homesick I would visit my parents once a month. Then I became not so homesick and I would still visit them once a month. My parents are all-stars. I get so much out of our relationship, I’m just taking it for granted.
AM: Would you say you had a fairly untraditional Indian upbringing?
MK: One of the things that made it an untraditional Indian upbringing was that my parents didn’t meet in India — they didn’t have an arranged marriage. Another thing is they don’t speak any common Indian language so the only language they speak with us is English.
What was so great was when my parents were both younger, they had parents who kind of already decided what they were going to be and steered them that way. With my brother and myself, there was none of that. They saw that, at a very young age, I loved acting and writing and they kind of let me do that — not only let me do that but encouraged it a lot. Especially my dad. He was very encouraging of me following that path.
The historic resort town of Hua Hin, Thailand (incorporated in the 1920s by King Rama VII), has authenticity in its favor, with local culture and natural beauty winning out over Phuket’s five-star flash and dash. Chiva Som, one of Southeast Asia’s most innovative wellness resorts, lies at the heart of this gorgeously unpretentious oasis, just a three-hour drive from Bangkok. Though it seems a little quiet at first, Chiva Som’s lush, fragrant compound opens like a lotus into a multi-dimensional, calming experience.
Chiva Som’s primary mission is to send guests home with a most lasting souvenir — better health habits, attained in most pleasurable ways. For this reason, personalization takes priority over pretension. Shortly after your first glass of crisp lemongrass iced tea made on-premise, a spa counselor will promptly set your personal wellness plan into motion, even steering you away from treatments you would pick if left to your own devices. Though a body scrub or facial may be tempting, the counselor may insist Reiki, Thai massage or their patented digestion- focused massage are more appropriate for your long-term well-being.
Fitness classes (everything from Thai boxing to Shaolin Wushu to golf), modifiable to every fitness level, are made more enticing with lush jungle greenery and laid-back fitness instructors. Chiva Som’s cuisine is delicious and informatively presented, with calories and specific nutritional benefits outlined in detail. Cooking classes incorporating a trip to Hua Hin’s food markets with Chiva Som’s chef are also available for an extra charge.
Though Chiva Som encourages guests to stay on property as much as possible, they do offer shuttles to Hua Hin’s bustling night market. An upscale alternative is the delightful Cicada Market (cicadamarket.net), staged only on weekends, featuring live jazz performances as well as handcrafted jewelry, clothing, textiles and objets d’art sold by their creators in a tidy maze of open air boutiques. Details ChivaSom.com.
Being an Asian woman, there are even more consequences to frequent binge drinking. In a 2008 New York Magazine article, Susan Foster of the National Center on Addiction and Substance Abuse at Columbia University said, “There are huge differences in the way our bodies metabolize alcohol. Women have less body water and more body fat than men. The water dilutes the alcohol in the bloodstream, and will stay in her body longer, even if she is the same size as the guy.” What that means is that women get inebriated with lower levels of consumption at a faster rate. Additionally, alcohol has been known to interfere with fertility and increase the risk of breast cancer. Some researchers believe that a woman who has four drinks a day would increase her nongenetic chance of developing breast cancer by 32 percent.
Mt. Tam hiking experience.
Ever since we got married, I haven’t opened a single birthday gift from my husband.
No, he’s not a cad; he just treats me to my preferred way of celebrating another year gone by — jetting off to some remote part of the world for a two-week holiday. For me, no gift is better than traveling and experiencing something new and amazing.
Zozi just made my husband’s job easier. The travel company, touted as a “local experience and adventure marketplace,” offers bite-sized adventures ranging from abalone diving to cycling wine tasting tours, from manning a plane to a wilderness training course. And don’t think it’s one of those über pricey, chi-chi adventures; packages start
around $20. Spring for a $60 sumo-suit wrestling session, or splurge on a $2,800 great white shark diving trip.
A recent Cornell University study found that “experiential purchases,” versus consumer goods, may make people happier because positive experiences help shape our personalities. Sure, a Chanel 2.55 may be an ego boost, but think what it’d do for your self-esteem to conquer Everest. Details Zozi.com.
— AMP
For Master Sake Sommelier Yuji Matsumoto — the first in the U.S. — sake is more than just sushi’s sidekick. Appreciating Japan’s native drink is all about “designing taste.”
ISSUE: Winter 2010-11
DEPT: Entertaining
STORY: Anna M. Park
Master Sake Sommelier Yuji Matsumoto pours the Oyama sake into a white wine glass. Holding the base and stem, he swirls, then sniffs. Fruity. Tart. Perhaps a hint of pear? It’s a familiar scene at any wine tasting, but for sake? Indeed, says Matsumoto, one of only 60 certified master sake sommeliers in the world. In sake, it’s all about taste, he adds, as opposed to varietals or regions.
In fact, Matsumoto gives seminars on “designing taste,” informing the industry on brewing standards, mill percentages and aging. He’s a man who takes his work seriously, so you have to give Kabuki restaurants real cred that it’s got the U.S.’s first (and until recently, only) master sake sommelier on board. Matsumoto oversees all of the 14 Kabuki restaurants’ extensive sake and cocktail menu, making sure to complement Corporate Executive Chef Masa Kurihara’s newly unveiled menu of both traditional and innovative Japanese cuisine. Started in 1991 when owner David Lee opened the first Kabuki in Pasadena, Calif., today the 14 Kabukis in the western U.S. include restaurants in Las Vegas and their newest location in Brea, Calif.
Details Kabukirestaurants.com
Master Sake Sommelier Yuji Matsumoto’s Plum Orange Tokyo Mojito
Ingredients:
7-8 mint leaves
2 oz Jinro Soju 2.5 Takara Plum Wine
1 oz bar syrup
Dash of Yuzu juice (a Japanese citrus)
2 orange wheels
Muddle and mix the first five ingredients. Top off with club soda and garnish with orange wheels.
We introduced Master Sake Sommelier Yuji Matsumoto — one of only 60 master sake sommeliers in the world and recent recipient of the Sake Samurai Award from the Japan Sake Brewers Association — to you in our Winter 2010-11 issue. Now you can try Matsumoto’s famous pairings for yourself. Starting Wednesday, December 1, Kabuki Japanese [...]
When one hears “Japanese cocktails,” one probably imagines a super-sweet, super-weak sake drink. Who knew Japan is considered one of the “big five” whisky producing countries, along with Ireland, Scotland, Canada and the U.S. And with whisky cocktails all the rage right now, it’s a good time to expand your bar menu repertoire beyond fruity, [...]
Roses are red Violets are blue Here are some stories From Audrey mags old and new For your enjoyment ‘Cause Audrey loves you! FALL 2011 Cover Feature | I Dream of Jenna with Glee’s Jenna Ushkowitz Feature | Picking Up The Pieces: faces of the Recession including Kimberly, Cat, Celena, Enid, and Alfred Plugged In [...]
Royal/T Café’s Soju Ginger Lemonade: Enjoy an early happy hour with this refreshing picnic cocktail. ISSUE: Summer 2011 DEPT: Entertaining STORY: Janice Jann Royal/T Café’s Soju Ginger Lemonade 2 oz premium soju 1.5 oz ginger syrup* Freshly squeezed lemon juice Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously. Pour into chilled [...]
Award-winning interior designer Surachai Tangsakyuen has created interiors for luxury hotels, spas and personal residences from Egypt to Hong Kong. Here, he provides tips on how to create mood-lifting home sanctuaries. ISSUE: Fall 2011 DEPT: Entertaining STORY: Anna M. Park Award-winning interior designer Surachai Tangsakyuen has created interiors for luxury hotels, spas and personal residences [...]








[...] summer, don’t just go to bars, dip your tongue in some Japanese culture. Yuji Matsumoto, United States’ first master sake sommelier and overseer of the sake and cocktail menu for 14 [...]
As an authentic Angry Asian Girl, I’ma lay it down:
Alcohol is an acquired taste. Try some Faygo, I bet it’ll rock your world. Try chugging water, might save you from bankruptcy. Maybe don’t drink a depressant to make yourself feel better.
To be fair, drinking is as much a cultural and social thing now as it was used to slip you rohypnol. I have no problem with casual drinking amongst friends, to have a nice evening in the atmosphere it can bring. But what I mostly see is people using it as an excuse to look and be the kind of stupid they’ve always wanted to be. With the inhibition taken care of, letting loose isn’t so much an issue anymore. With alcohol as the blame, you can tell everyone it wasn’t really you that night. But you develop this vice that so often spirals down, down, into what is the “snowball effect.” Many of my friends are naturally very shy people and rely on alcohol to calm their nerves (like a makeshift beta blocker). I personally don’t drink because it makes me hot, tired, leaves a nice headache as a parting gift, and tastes awful. Perhaps it’s a warning as to possible angry drunkenness. Perhaps I’d better listen.
All the same, I can’t knock Matsumoto for being an artist, and he is just that. He is someone who looks for taste, flavor, and interest in what normal people find snobbish. However, the latter demographic also thinks it’s cool to buy a 30-pack of Pabst Blue Ribbon. lol Ah well. “So it goes.”
[...] Read More Entertaining: Sake Theater [...]