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Top 10 “Scary” Asian Dishes We Love
Posted By Ethel Navales On May 8, 2014 @ 1:15 am In Food & Travel,Trends | Comments Disabled
I can’t even begin to count all the things Asians are known for. A lot of these things are stereotypes or false over-generalizations, but every now and then, we’re told something that really makes us stop and think.
Thats exactly what happened to me when someone told me they found Asian food scary. Of course, my instinctive reaction was to laugh. I grew up on Asian cuisine. How could it possibly be scary?
But then I really took my time to think about all the more extreme dishes and I suddenly had to agree. On the outside, some of these dishes look downright horrifying. Luckily for us, we know they taste amazing.
Check out our picks for the top 10 “scary” Asian food we love.
1) CENTURY EGGS
A Chinese delicacy where duck, chicken or quail eggs are preserved until the yolk of the eggs to take on a creamy texture and the whites turns into a dark-colored jelly.
A southeast Asian fruit known for its large size, strong (and often disliked) odor and horn-covered exterior.
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