You’re probably already aware that a large amount of independently-run donut shops in California are Cambodian-owned. What you may not know is that the donut shop industry is an integral part of the Cambodian immigration story.
In honor of National Donut day, we decided to look into the history of hardworking, Cambodian donut shop owners:
1) You won’t find a donut in Cambodia.
Well, you can probably find a few donuts, but if you thought you’d find streets lined with donut shops in Cambodia, you’re in for a let-down. While donuts are a large part of the Cambodian American culture, many can tell you that this is purely an American tradition. Allegedly, there is only one donut shop in all of Phnom Penh, Cambodia.
2) It all began with a man named Ted Ngoy.
Before donut shops were associated with the Cambodian American culture, there was Ted Ngoy paving the way. He arrived in the U.S. in 1975 and two years later, he begun his own donut shop. Clearly, his legacy continued.
3) “The American Dream”
“Ngoy is the one who found a way for Cambodian immigrants to become part of the American dream of owning their own business,” said Dennis Wong of the Asian Business Association. “Taking a loan from an Asian loaning society, Ngoy was able to buy two stores, operate them for awhile and then sell to someone in the community or a family member who wanted to buy them. That’s how they got into it.”
“Italian immigrants are often working with restaurants, Indians with newsstands and hotels. With Cambodians, it happens to be donuts,” he said.
4) Running a donut shop is hard work.
You’ll often hear about these donut shops having only a few workers in order to save money. In fact, many of the workers are family members who must find time within their day to help the family business. As a result, many owners will work long and tiring hours to make sure their shop is functional. Additionally, many donut shop owners have voiced that the long hours have made it difficult to assimilate into a new society.