THE ULTIMATE SUSHI GUIDE: Everything You Need To Know About Japan’s Most Iconic Food


History of Sushi

Over 2000 years ago, the first sushi was created. Of course, it was quite different back then. The original “sushi” was created in Southeast Asia simply as a way to preserve fish in fermented rice. The process of creating this original sushi, called narezushi, involved having salted fish wrapped in fermented rice for months and the rice would be thrown out when the fish was consumed.

When this became popular in Japan, the Japanese created a new dish, namanare, which involved eating both the fish and rice. The fish was consumed before it changed flavor.

Finally, a third type of sushi was created. Haya-zushi is the form of sushi we are most familiar with. The fish and rice was assembled to be eaten at the same time and the rice was not being used for fermentation.

Our modern sushi was created by Hanaya Yohei as an early form of fast food.

 


 

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Proper Way To Eat Sushi

1) Do not rub wooden chopsticks together before use. This may insult your host by saying their chopsticks are cheap.
2) Don’t feel pressured to use your chopsticks. It is also common to eat sushi using your hands. 
3) Sushi is meant to be consumed in one bite.
4) Only a light amount of soy sauce should be used. Otherwise you may insult the chef by indicating that the sushi did not have enough flavor.
5) The fish portion of the sushi should be dipped into the soy sauce and your sushi is consumed “rice up.”
6) Although popular in America, wasabi is not supposed to be mixed into the soy sauce.
7) Use the back end of your chopsticks to grab sushi from a communal plate.
8) Do not place the ginger on your sushi pieces. Ginger is meant to be eaten between different pieces of sushi to cleanse your palette for the next taste.

 


 

Different Types of Sushi
Maki (1)
Makizushi
Cylinder-shaped sushi that is rolled up with a bamboo matt and typically wrapped in nori (dried seaweed) and cut into pieces. There was various types of Makizuki depending on the ingredients inside as well as the size of the roll.
tema
Temaki
Another form of Makizuki, but it doesn’t quite look like the other variations. Instead of a cylinder shape, it is created with nori in a cone shape and stuffed with ingredients.
uramaki-filadelfia-f8-16983
Uramaki
Uramaki is a Western-style of sushi which has rice on the outside and nori/other ingredients on the inside. This was created in the United States as a way of visually hiding the seaweed.

 

 

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Nigirizushi
Nigiri is hand formed. It is a mound of rice with a slice of fish/seafood placed on top.
sushi 6
Shashimi
Raw fish served without rice.
Gunkanmaki1
Gunkanmaki
An oval mound of rice wrapped in nori and topped with soft, loose or fine-chopped ingredient. 

 



jiro
“World’s Best Sushi Restaurant”
Tokyo’s famed restaurant Sukiyabashi Jiro is said to have the best sushi in the world. The restaurant is owned and operated by 88-year-old sushi master Jiro Ono who is the very first sushi chef in the world to receive three Michelin stars. The sushi gathered so much attention that it became the focus of a 2011 documentary called “Jiro Dreams of Sushi.”

Reservations must be made months in advance and customers must be prepared to dish out quite a bit of money. The 20-course “Chef’s Recommended Special Course” is about $300. While that’s a lot of money for one meal, customers always seem satisfied. They argue that the meal is an experience and an art.


 

Chopsticks Tutorial 

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DIY Sushi Plush/Pillow

Take a Peek at Obama’s $300 Sushi Meal

President Obama has arrived in Tokyo, Japan for his Asia Tour. After Japan, the President will make a stop in South Korea, Malaysia and the Philippines. According to the Stamford Advocate, the purpose of this trip includes “reaffirming his commitment to a defense treaty with Japan, making progress on a stalled trans-Pacific trade agreement and finalizing a deal to modestly increase the American military footprint in the Philippines.”

President Obama began this Asia tour on Wednesday evening by having a private dinner with Prime Minister Shinzo Abe. What restaurant can possibly be fit for a President and a Prime Minister? They dined at Tokyo’s famed restaurant Sukiyabashi Jiro which is said to have the best sushi in the world.

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The restaurant is owned and operated by 88-year-old sushi master Jiro Ono who is the very first sushi chef in the world to receive three Michelin stars. The sushi gathered so much attention that it became the focus of a 2011 documentary called “Jiro Dreams of Sushi.”

Reservations must be made months in advance and customers must be prepared to dish out quite a bit of money. The 20-course “Chef’s Recommended Special Course” is about $300. While that’s a lot of money for one meal, customers always seem satisfied. They argue that the meal is an experience and an art.

If you’re not willing to spend $300 on sushi, there are food bloggers out there who can do it for you. Food blogger Little Meg dined at Sukiyabashi Jiro and her pictures give us a peek at the sushi fit for a President and Prime Minister.

 

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For the Hardcore Sushi Fanatics: Sushi Donuts

suhsi-donuts

If there was a list of the most adorable food from around the world, then we all know what must be on it- sushi donuts. I know the name may catch you off guard. In fact the idea of raw fish on that particular pastry doesn’t actually sound too appealing at all. Luckily, this dessert is not a literal combination of a donut and a sushi. The dessert simply looks like a piece of sushi, but it is a full-bred donut.

The Japanese Donut Franchise, Mister Donut, are the masterminds behind this creation. It has become a recent sensation on social media sites ever since a Japanese Twitter user posted a picture from his visit to Thailand.

sushido

With the Sushi Donut making a splash in the social media scene, just about everyone wants to try one of Mister Donut’s SushiDo Delights. Unfortunately, this particular sushi donut is only available in Thailand for now. Check out the video below. Trust us, if you don’t want to try a sushi donut by now, this should do the trick:

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