Read our article on the multi-talented Asian Fusion CEO, founder and Indonesian Cooking author published in the Audrey Magazine spring issue featuring cover girl Hannah Simone.
Audrey Magazine: Is there a particular ingredient you enjoy cooking with most?
Dina Yuen: Garlic. Food is not food without garlic. Its pungency is incredibly alluring in every aspect. Most people don’t realize how diverse garlic can be in regards to its strength and subtlety. The presence or absence of garlic can make or break a dish.
AM: What do you appreciate the most about your ethnic heritage?
DY: My background is a mix of Chinese and Russian. (My historical fiction novel, The Shanghai Legacy, tells the romantic adventure of how this came about). I feel incredibly blessed to come from two culturally rich heritages that have contributed a great deal to the world. Admittedly though, I identify much more closely with my Chinese roots since in my generation, there is only a little Russian remaining and I’ve not had the opportunity to spend as much time in Russia as I’d like. With regards to my Chinese heritage, I am obsessed with Chinese history, philosophers, martial arts and of course, food.
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You can catch the article on the charming Battleground leading man published in the Audrey Magazine spring issue featuring cover girl Hannah Simone.
Audrey Magazine: What is something that few people know about you?
Jay Hayden: How much my parents mean to me. I’m a boy… Boys leave home as fast as they can. My whole thing growing up was to get away from my parents and to be rebellious and struggle and get out and see the world and be my own man. What people don’t know about me is how much I love my parents and how much I appreciate and still am so thankful for everything they did for me. [They taught] me to be the person that I am and how to treat other people, and that there’s something to learn from every person you come across in this life. I never call, I never talk about them, [but] they influence me every day of my life.
