L.A. Weekly’s 99 Essential Restaurants 2013: Which Asian Restaurants Made the List?

What I love about L.A. Weekly’s 99 Essential Restaurants list is that it’s a good mix of places that has something for everyone – especially in a city with some of the world’s most eccentric characters. I’ll admit there were some surprises, but I was pleasantly pleased with the numerous Asian entries on the list.

This year’s list is a little different – not just because of the new entries on the list – but because this is the first time other contributors have also worked on this list besides famous food writer Jonathan Gold (Tien Nguyen and Christine Chiao were enlisted). With a place as big and diverse as L.A., it’s important to have a mix of different voices  to offer their opinions (and you know, share with us their hidden gems).

Did some of your favorites make the list? Click on to see!
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Fall 2012 | The Good Life: Namu Gaji of San Francisco

DEPT The Good Life
ISSUE Fall 2012
AUTHOR Kanara Ty
PHOTOS Interior photo by Mohammad Gorjestani, all other photos by Jennifer Yin.

In recent years, the San Francisco Bay Area’s culinary scene has grown beyond the local-produce-loving-community it has become recognized for. In fact, it is steadfastly becoming the playground for renowned chefs to create some of the region’s most creative and innovative dishes. Of course, this all comes at a hefty price — many folks will find themselves breaking the bank to eat at some of the Bay Area’s most coveted restaurants. While this may be an exciting time for food enthusiasts, the accessibility to such experiences is another matter.

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