Butchering the chicken. (credit: Karen Datangel)
Culinary delights are sure things to be celebrated during Asian Pacific-American Heritage Month, and Bay Area foodies rejoiced at the opportunity to learn more about the art of Asian cooking (And satisfy their tastebuds too!) from a local celebrity chef.
As part of Macy’s series of Asian Pacific-American Heritage Month events, the Union Square store in San Francisco welcomed Michelin Star chef James Syhabout to the Cellar Kitchen on May 5th for a cooking demonstration and tasting. A Thailand native who grew up in Oakland, CA, he is the chef and owner of Commis Restaurant and proprietor of Hawker Fare Restaurant, which are also both located in Oakland. Hawker Fare is a Southeast Asian street food joint that Syhabout brought a piece of to his audience, by cooking one of their signature dishes Khao Mun Gai, or Thai-style chicken and rice.