Post by Audrey Mag • June 04, 2011 • Post a comment
When one hears “Japanese cocktails,” one probably imagines a super-sweet, super-weak sake drink. Who knew Japan is considered one of the “big five” whisky producing countries, along with Ireland, Scotland, Canada and the U.S. And with whisky cocktails all the rage right now, it’s a good time to expand your bar menu repertoire beyond fruity, frou frou drinks.
ISSUE: Spring 2011
DEPT: Entertaining
STORY: Anna M. Park
