25 Irresistible Panda-Shaped Foods

To avoid stereotyping, I’m not going to say that all Asians like pandas, but we definitely have a soft spot for these adorable bears. Native to south central China, pandas are known for their distinct black and white color and for (despite their large size) having a diet that consists  almost entirely of bamboo.

Well many people have decided to incorporate pandas into their own diet. No, I’m not talking about eating our beloved bears. A number of people have found creative ways to incorporate the panda’s distinct black and white patches into every day food. The result? Adorable panda-shaped and panda-themed food!

And who wouldn’t want food in the shape of these docile, cuddly creatures? Pandas are now considered an endangered species, but people have definitely made up for that number by incorporating pandas into just about anything you can think of.

Now riceballs, cookies, pastries, bread, mochi, ice cream, cookies and even coffee can come in an adorable panda shape.

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20 of Asia’s Most Mouth-Watering Desserts

When we brought you Top 10 Scary Asian Dishes We Love, readers couldn’t agree more. While we may love our food, we admit that to an unfamiliar eye, some of our Asian dishes look quite unapproachable.

Thankfully, this isn’t the case with all of our food. For instance, many of our desserts look too good to be true. To prove our point, we made a list of 20 of Asia’s Most Mouth-Watering Desserts. 

You’ll probably find yourself really hungry after scrolling through this. You’ve been warned.


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1) Custard Tart/ Egg Tart 
(Chinese) A custard tart pastry that consists of an outer crust which is filled with egg custard and baked.


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2) Khanom khrok
(Thai) Rice flour and coconut milk pancakes-like pastries.


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3) Halo Halo
(Filipino) Shaved ice and evaporated milk with various boiled sweet beans, jello and fruits such as jack fruit, tapioca and ice cream.

 


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4)  Bungeoppang
(Korean) Batter is poured into a fish-shape mold, filled with red bean paste, then closed and roasted.


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5) Mochi Ice Cream
(Japanese) Pounded sticky rice (mochi) filled with ice cream.


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6)  Chendol
(Indonesian/Vietnamese) Coconut milk, jelly noodles, and shaved ice mixed with various ingredients such red beans and creamed corn.


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7)  Castella
(Japanese)  Sponge cake  made of sugar, flour, eggs, and starch syrup.


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8) Ensaymada
(Filipino)  A brioche baked with butter instead of lard and topped with grated cheese and sugar.


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9) Doufuhua
(Chinese) Made with very soft tofu and often referred to as tofu pudding.


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10) Tteok
(Korean) Rice cakes made with steamed rice flour. can It can range from elaborate versions with nuts and fruits to the plain-flavored tteok.


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11) Khanom tom
(Thai)  Glutinous rice flour, palm sugar and coconut.


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12) Leche Flan
(Filipino) A custard dessert with a layer of soft caramel on top.


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13) Green Tea Ice Cream
(Japanese) Japanese ice cream flavor.


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14) Almond biscuits
(Chinese) A light biscuit/cookie often topped with sliced almond nuts and sometimes  prepared with almond flour.


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15) Bánh chuối
(Vietnamese) A sweet banana cake or pudding.


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16) Kutsinta
(Filipino) Rice cake made from rice flour, brown sugar and lye. Often topped with coconut.


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17) Coffee Jelly
(Japanese) A gelatin dessert that has the color and flavor of black coffee.

 


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18) Gyeongju bread
(Korean) A small pastry with red bean paste filling. A local specialty of Gyeongju City, South Korea.


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19) Almond Jelly
(Chinese) Apricot kernel milk extracted, sweetened, heated with a gelling agent and solidified into a gelatin dessert.


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20) Sikhye
(Korean) A sweet rice beverage served as a dessert. It is created by pouring malt water onto cooked rice.

 


Know more desserts that deserve to be on this list? Comment below and let us know!

Julie’s Kitchen: Introducing the Food Collage

Here at Audrey, we’ve seen all sorts of art mediums. We’ve seen a Jackie Chan portrait made entirely of chopsticks, cultural art made from make up, and even stop-motion art using a tissue. Well Julie Lee is here to add her name to this list of creative artists.

Lee is the mastermind behind popular blog, Julie’s Kitchen. Her form of art? Food collages. Lee defies all parents who have told their children not to play with their food and the results are beautiful. Using goods from the Saturday Santa Monica Farmers Market, Lee creates captivating photography.

“My food collages on Instagram started out as a way to showcase seasonal and local offerings from neighborhood farmers markets,” Lee writes on her website. “It’s evolved into an ongoing project in the study of plant design, exploration of color theory, and pure, unadulterated food-love. Let’s be real– I like to play with my food. Thanks for letting me nerd out.”

The julieskitchen instagram account has nearly 60,000 followers and for good reason. Her photos are both beautiful and delicious. Check them out below.

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MUST SEE: Japan Gives Us a Glimpse of Advanced Technology Restaurants in the Future

There is simply no denying that our advances in technology will continue to progress. In fact, we have made so much progress in recent years that we like to hypothesize what the future may look like.

We did this with the movie Her starring Joaquin Phoenix, Amy Adams and Scarlett Johansson. The film has received widespread critical acclaim and praise. The appeal to the movie? A man falls in love with an operating system. This may seem impossible, but as it turns out, this may not be so unheard of after all. Japan, who is often known to be ahead of the game when it comes to technology, is already close to achieving this.

Japanese netizens are not in love with an operating system just yet. Instead, some are convinced that they are in love with a virtual girlfriend found in a video game. As you can see, Her isn’t that extreme after all.

Aside from virtual machines that we may grow to love, Japan has looked into various ways that our future may look like on an average day. In this video, a Tokyo-based tech company gives us a glimpse of what a restaurant may look like in the future.

Surprisingly, the woman in the video doesn’t have to actually interact with another human being. She can view the menu from her phone, touch the options in front of her and pay from her phone as well.

Although the idea of such advanced technology seems daunting, the things shown in this video aren’t too unrealistic. In fact, this seems like a perfectly plausible future restaurant. Of course, this may make it even more scary.

Watch the video below and tell us what you think.

 

“未来レストラン”へようこそ 〜 3/27 未来をカタチにする、スマートデバイス体験イベント from Recruit Tech. ATL on Vimeo.

This Little Twin Stars Cafe Might Be The Cutest Thing Ever

Some of Japan’s cutest characters come from the popular and beloved company, Sanrio, which was founded in 1960. In fact, Sanrio’s most popular face, Hello Kitty, has become one of the most successful marketing brands in the world. Walk into any Sanrio store and you can purchase nearly anything Hello Kitty-inspired. You can get Hello Kitty pencils, bags, toasters, bathroom appliances and even laundry baskets.

So it’s no secret that Sanrio has done incredible work to globally market their main character Hello Kitty, but in Japan itself, you can see even stronger efforts to market some of the other 400 characters in the Sanrio family.

One method is through pop-up cafes. In Japan, a number of restaurants and cafes utilize a theme for their food and products.  These items are limited edition and fans rush into the pop-up cafes to purchase the items before time runs out.

Last year in October, a My Melody pop-up cafe appeared in Tokyo. The adorable and pink products were an instant success. Sanrio is taking over a pop-up cafe once again. This time, the cafe is based on Kiki and Lala who are more commonly referred to as the Little Twin Stars. Kiki and Lala were introduced in 1975 and the angel-like characters have had quite a large fan base.

Now their fans can enjoy pink and blue hamburgers, star-shaped pancakes and even the Little Twin Stars’ faces on top of a cup of coffee. Clearly, it’s all too cute to miss. If you happen to be in Tokyo, be sure to check it out! The Cafe will be themed Little Twin Stars until the end of May. Find out more information below:

Tel: 03-3477-5773
Email: info@the-guest.com
Facebook: THE GUEST

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Breakfast Food From Around The World

If there’s one thing that joins people together, that would be food. In fact, people often travel the world with the goal to try new types of food. This happens so often that the World Food Travel association has coined the term Food Tourism which is “the pursuit and enjoyment of unique and memorable food and drink experiences, both far and near.”

And why shouldn’t travelers be interested in new foods? Afterall, food can tell you much about culture, traditions and taste.

Now the old saying is that breakfast in the most important meal of the day. In honor of that, Buzzfeed recently decided to create the video “What Does The World Eat For Breakfast.”

In the video, we get a glimpse of a typical breakfast in various parts of the world. The video doesn’t seem to contain entire breakfast meals, but it certainly shows the most common breakfast foods of each country including the following Asian countries:
food- china food- india

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Check out the entire video below:

McDonald’s Opens First Restaurant in Vietnam

Fast food corporate king McDonald’s, which has locations in over 100 countries so far, opened its first Vietnam restaurant in downtown Ho Chi Minh City on Saturday.

Hundreds of locals gathered outside the velvet ropes Saturday morning at 8 a.m. to await the grand opening of the American fast-food restaurant. Free balloons, face-painting, live performances and picture-taking with Ronald McDonald himself were some of the events held to commemorate the opening.

The Vietnam McDonald’s carries all the menu items as its other restaurants, save for one special item exclusive to the country: the McPork sandwich.

Free markets have viewed Vietnam has one of the last Asian countries with potential for consumerism following the end of the Vietnam war in 1975 and a steadily growing middle class.

McDonald’s follows other American corporations like KFC, which opened in Vietnam in 1997 and Baskin-Robbins, which opened in 2012. Starbucks opened its first three stores in Vietnam last year.

ADORABLE ASIAN FOOD: Panda-Shaped Everything

To avoid stereotyping, I’m not going to say that all Asians like pandas, but we definitely have a soft spot for these adorable bears. Native to south central China, pandas are known for their distinct black and white color and for (despite their large size) having a diet that consists  almost entirely of bamboo.

Well many people have decided to incorporate pandas into their own diet. No, I’m not talking about eating our beloved bears. A number of people have found creative ways to incorporate the panda’s distinct black and white patches into every day food. The result? Adorable panda-shaped and panda-themed food!

And who wouldn’t want food in the shape of these docile, cuddly creatures? Pandas are now considered an endangered species, but people have definitely made up for it by incorporating pandas into just about anything you can think of.

Now riceballs, cookies, pastries, bread, mochi, ice cream, cookies and even coffee can come in an adorable panda shape.

panda 1 panda 2 panda 3 panda 4

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The Bizarre Online Korean Craze: Would You Pay To Watch This Girl Eat?

The idea of being paid to eat sounds great doesn’t it? It will sound even better once you find out that this South Korean woman makes over $9000 a month just for eating dinner. I know what you’re thinking– where are the job applications!?

But before you go and quit your day job to become a full-time eater, you should probably know that there’s a catch. Seo Yeon Park, the beautiful 33-year-old who makes a living off of eating, must spend her dinnertime in front of a webcam to appease hundreds of adoring fans.

A little awkward? You bet.

But many of the Koreans who tune into Seo Yeon Park’s live-channel argue that paying to watch Seo Yeon eat is perfectly reasonable. We want to emphasize that although Park is noticeably attractive, there is no nudity or sex involved. Many people are quick to assume that her popularity is due to some strange fetish among viewers, but fans argue that they primarily watch Seo Yeon Park to heal their loneliness and their hunger pangs.

“People enjoy the vicarious pleasure of my online show when they can’t eat that much, don’t want to eat food at night, or are on a diet,” Seo Yeon told Reuters.

For this reason, Seo Yeon only eats top quality food that costs about $3000-$5000 a month. Seo Yeon will spend several hours eating (trust us, this girl can eat!) and spend a few more hours chatting with her fans. The entire show is roughly 4-6 hours and available every night. The show contains a live chat room and has become very interactive for her fans.

“For Koreans, eating is an extremely social, communal activity, which is why even the Korean word ‘family’ means ‘those who eat together,'” says Professor Sung-hee Park of Ewha University’s Division of Media Studies.

This is precisely why the show has become extremely popular among individuals who don’t want to eat by themselves.

“One of the best comments I ever received from a viewer who said that she had gotten over her anorexia by watching me eat,” says Park. “That really meant a lot to me.”

As a token of appreciation, many fans send in money. Seo Yeon Park gets paid so much that she was able to quit her day job at a consulting agency and now puts her full attention towards eating.

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Lucky for her, Seo Yeon’s metabolism seems perfectly capable of adjusting to her job. Fans have watched her consume 4 whole pizzas in the span of a few hours and still maintain a fit body. Now that’s impressive!

If you still find yourself puzzled by all this, you’re not alone. In fact, Seo Yeon often receives harsh criticism from people who don’t support her channel.

“I get some really awful commenters who make me reexamine ‘why am I doing this again?’ but at the end of the day the positive feedback overwhelmingly outweighs the bad, so I am happy to continue.” she says.

And she’s not the only one! Over 3,500 people have been doing similar online programs sponsored by restaurants.

We’re not quite sure that this is a fad that will work in America, but we’re certainly interested in seeing how this progresses in Korea.

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ADORABLE ASIAN FOOD: Radish Art Edition

If there’s one thing Audrey readers seem to be a fan of, that would be all things cute. This can be cute babies, cute cosplayers and above all, cute food.

Coffee art has gained quite some popularity over the years, but theres another edible art that’s threatening to take the spotlight: radish art.

Instead of using foam sitting on coffee, people have recently began shaping the grated radish that sits on top of Japanese hot pots and stews. These dishes, also known as nabe, are generally served during the cold weather and are often topped with grated daikon radish.

A typical nabe dish will have the daikon radish grated on to the bowl and simply mixed in with the other ingredients to add a fresh flavor. Talented folk have decided to use the grated radish as a medium to create delightful characters, animals and shapes.

Now, people are taking the time to squeeze the radish until the excess water spills onto the bowl. When the radish becomes just the right texture, it can be molded into all the adorable radish sculptures you see below.

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