Fall 2012 | Mind and Body: Ani’s 15-Day Fat Blast

DEPT Mind and Body
Issue Fall 2012
Author Hilal Nakiboglu

 

HED: Blast Off

When we saw Ani Phyo’s latest book, Ani’s 15-Day Fat Blast, we knew we had to try it. But first, Hilal Nakiboglu grills the Korean American organic chef and self-proclaimed “eco-stylist” about her incredible 15-day claim.

Audrey Magazine: What was your relationship with food like growing up?

Ani Phyo: Well, my dad had a terminal illness. He was raised in North Korea and there was tuberculosis in the water supply. The antibiotics they distributed were too strong and Dad had kidney failure as a result. He ended up having to get a kidney transplant and then he extended his life 10 or 12 years beyond what was expected because we moved out of the city and into the Catskills, to this mountain town literally in the middle of nowhere. There was one main street, one block of stores and that’s it. We had five acres of land and my parents grew their own food.

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Fall 2012 | The Good Life: Namu Gaji of San Francisco

DEPT The Good Life
ISSUE Fall 2012
AUTHOR Kanara Ty
PHOTOS Interior photo by Mohammad Gorjestani, all other photos by Jennifer Yin.

In recent years, the San Francisco Bay Area’s culinary scene has grown beyond the local-produce-loving-community it has become recognized for. In fact, it is steadfastly becoming the playground for renowned chefs to create some of the region’s most creative and innovative dishes. Of course, this all comes at a hefty price — many folks will find themselves breaking the bank to eat at some of the Bay Area’s most coveted restaurants. While this may be an exciting time for food enthusiasts, the accessibility to such experiences is another matter.

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