DEPT Mind and Body
Issue Fall 2012
Author Hilal Nakiboglu
HED: Blast Off
When we saw Ani Phyo’s latest book, Ani’s 15-Day Fat Blast, we knew we had to try it. But first, Hilal Nakiboglu grills the Korean American organic chef and self-proclaimed “eco-stylist” about her incredible 15-day claim.
Audrey Magazine: What was your relationship with food like growing up?
Ani Phyo: Well, my dad had a terminal illness. He was raised in North Korea and there was tuberculosis in the water supply. The antibiotics they distributed were too strong and Dad had kidney failure as a result. He ended up having to get a kidney transplant and then he extended his life 10 or 12 years beyond what was expected because we moved out of the city and into the Catskills, to this mountain town literally in the middle of nowhere. There was one main street, one block of stores and that’s it. We had five acres of land and my parents grew their own food.