13) Green Tea Ice Cream
(Japanese) Japanese ice cream flavor.
14) Almond biscuits
(Chinese) A light biscuit/cookie often topped with sliced almond nuts and sometimes prepared with almond flour.
15) Bánh chuối
(Vietnamese) A sweet banana cake or pudding.
(Filipino) Rice cake made from rice flour, brown sugar and lye. Often topped with coconut.
17) Coffee Jelly
(Japanese) A gelatin dessert that has the color and flavor of black coffee.
18) Gyeongju bread
(Korean) A small pastry with red bean paste filling. A local specialty of Gyeongju City, South Korea.
19) Almond Jelly
(Chinese) Apricot kernel milk extracted, sweetened, heated with a gelling agent and solidified into a gelatin dessert.
(Korean) A sweet rice beverage served as a dessert. It is created by pouring malt water onto cooked rice.
Know more desserts that deserve to be on this list? Comment below and let us know!
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