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Fall Issue Extra: Noé’s Tasting Menu
Post by Anna • September 17, 2011 • Post a comment

For our Fall 2011 issue, we were treated to Executive Chef Glen Ishii‘s tasting menu for a story on his restaurant Noé at the Omni Hotel in downtown Los Angeles. We only had room to feature a fraction of all the goodies in the Fall issue, so here we offer a tantalizing look into the rest of the tasting menu.

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