To avoid stereotyping, I’m not going to say that all Asians like pandas, but we definitely have a soft spot for these adorable bears. Native to south central China, pandas are known for their distinct black and white color and for (despite their large size) having a diet that consists almost entirely of bamboo.
Well many people have decided to incorporate pandas into their own diet. No, I’m not talking about eating our beloved bears. A number of people have found creative ways to incorporate the panda’s distinct black and white patches into every day food. The result? Adorable panda-shaped and panda-themed food!
And who wouldn’t want food in the shape of these docile, cuddly creatures? Pandas are now considered an endangered species, but people have definitely made up for it by incorporating pandas into just about anything you can think of.
Now riceballs, cookies, pastries, bread, mochi, ice cream, cookies and even coffee can come in an adorable panda shape.
If there’s one thing Audrey readers seem to be a fan of, that would be all things cute. This can be cute babies, cute cosplayers and above all, cute food.
Coffee art has gained quite some popularity over the years, but theres another edible art that’s threatening to take the spotlight: radish art.
Instead of using foam sitting on coffee, people have recently began shaping the grated radish that sits on top of Japanese hot pots and stews. These dishes, also known as nabe, are generally served during the cold weather and are often topped with grated daikon radish.
A typical nabe dish will have the daikon radish grated on to the bowl and simply mixed in with the other ingredients to add a fresh flavor. Talented folk have decided to use the grated radish as a medium to create delightful characters, animals and shapes.
Now, people are taking the time to squeeze the radish until the excess water spills onto the bowl. When the radish becomes just the right texture, it can be molded into all the adorable radish sculptures you see below.