National Pride on a Plate: Flags of Asia … Made with Food?
  • by Winnie Galbadores
  • September 3, 2013
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When it comes to the many countries in our world, food has definitely become a defining characteristic for each. With Sydney’s largest food festival right around the corner, promoters have re-created 17 different national flags using foods most common to each place.

China’s flag made from pittaya/dragon fruit and star fruit.

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India’s flag made from curries, rice, and pappadum wafer.

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Indonesia’s flag made from spicy curries and rice (Sambal).

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Japan’s flag made from tuna and rice.

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Lebanon’s flag made from lavash, fattoush and herb sprig.

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South Korea’s flag made from kimbap and sauces.

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Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.

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Vietnam’s flag made from rambutan, lychee and starfruit.

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Check out more flags made with food here.

 

 

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