For Master Sake Sommelier Yuji Matsumoto — the first in the U.S. — sake is more than just sushi’s sidekick. Appreciating Japan’s native drink is all about “designing taste.” ISSUE: Winter 2010-11 DEPT: Entertaining STORY: Anna M. Park Master Sake Sommelier Yuji Matsumoto pours the Oyama sake into a white wine glass. Holding the base [...]

We introduced Master Sake Sommelier Yuji Matsumoto — one of only 60 master sake sommeliers in the world and recent recipient of the Sake Samurai Award from the Japan Sake Brewers Association — to you in our Winter 2010-11 issue. Now you can try Matsumoto’s famous pairings for yourself. Starting Wednesday, December 1, Kabuki Japanese [...]