While an LA judge may have just ordered a Southern California sriracha hot sauce factory to partially halt its operations after complaints from neighbors, it seems like there is a new, and definitely interesting, way for us to get our spice-fix.
In what may be the most genius (or horrifying, however you look at it) alcoholic concoction, Phillips Distilling — the same company that has debuted other flavored vodkas like UV Cake and UV Espresso — has just released UV Sriracha Vodka. As stated by the company’s press release, the vodka has a blend of “chilis, garlic and vegetables” that “honor(s) the traditional sriracha hot sauce.”
UV recommends putting it in a Bloody Mary or a strawberry margarita and offer recipes on their website. Of course, you could also take a shot of it straight on like other vodkas or put it on your food like regular sriracha, but we don’t necessarily suggest that.
As unique of a concept as it is, we have to ask, would you take a sip?