Royal/T Café’s Soju Ginger Lemonade: Enjoy an early happy hour with this refreshing picnic cocktail.
ISSUE: Summer 2011
STORY: Janice Jann
Royal/T Café’s Soju Ginger Lemonade
2 oz premium soju
1.5 oz ginger syrup*
Freshly squeezed lemon juice
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously. Pour into chilled martini glass. Garnish with a healthy sized lemon wedge.
*Ginger syrup (Makes about 16 oz)
1 cup superfine sugar
1 cup filtered water
3 inches peeled and crushed ginger
Combine ingredients in a small pot over medium high heat. Bring to a rapid boil. Take off heat. After 15 minutes strain out the ginger. Let cool to at least room temperature.