The stylish terrace studio offers plenty of eye candy inside, right, and out (yup, that’s the terrace view overlooking the Bellagio water fountains).
For someone who isn’t into gambling or tanning, Vegas never held much allure. That is, until The Cosmopolitan came along. Over-loaded with style in every velvet-tufted niche, The Cosmopolitan is just a year old and already one of the hottest properties on a strip of hot properties. Everything is geared towards a more chic experience, from stiletto sculptures and fashion wall art, to the mismatched chair lounges complete with vintage pool table. Even their take on the obligatory all-you-can-eat buffet, Wicked Spoon, is done with panache: an abundance of vegetarian options, delicate small plates and portion-controlled servings. (What other buffet offers roasted bone marrow on brioche toast, duck meatballs, or a made-to-order mac and cheese station?)
The hotel’s pièce de résistance, however, is The Chandelier, a three-story bar dripping in curtains of dazzling crystals. Sipping a toasted marshmallow cocktail ensconced within its twinkling walls is enough to bring out the girly girl in anyone. Details CosmopolitanLasVegas.com.
When she’s not portraying the smart, witty Alice Valko in ABC Family’s The Secret Life of the American Teenager, Amy Rider is producing, directing and starring in her own web series, The Monogamy Experiment. Rider, whose mother is Japanese, gives us the inside scoop behind her not-so-secret life.
It's hard not to be charmed by Mindy Kaling. For starters, the woman is hilarious. Ninety-nine percent of the things she writes, says, directs, and tweets makes you laugh. (Sample tweet: “I will never cheat on you but I may gain 100 pounds which is a different kind of betrayal. #unusual- weddingvows.”)
She’s also whip-smart. In her debut book, Is Everyone Hanging Out Without Me? (And Other Concerns), the Ivy League graduate, in her own words, “kind of killed it in college. You know that saying ‘big fish in a small pond?’ At Dartmouth College, I was freakin’ Jaws in a community swimming pool.” (Did we already mention she was hilarious?)
AM: That does seem to be going against the trend of what the current hot memoirs are about nowadays.
MK: There are a lot of female writers coming out [where] what’s intrinsic to them is a level of raunchy details, which I’m not all that interested in reading or writing. Hopefully, this book will appeal to people who don’t need that.
AM: You talked about a great childhood with your parents. What’s your relationship with them like now?
MK: When I first moved back to L.A., I was so homesick I would visit my parents once a month. Then I became not so homesick and I would still visit them once a month. My parents are all-stars. I get so much out of our relationship, I’m just taking it for granted.
AM: Would you say you had a fairly untraditional Indian upbringing?
MK: One of the things that made it an untraditional Indian upbringing was that my parents didn’t meet in India — they didn’t have an arranged marriage. Another thing is they don’t speak any common Indian language so the only language they speak with us is English.
What was so great was when my parents were both younger, they had parents who kind of already decided what they were going to be and steered them that way. With my brother and myself, there was none of that. They saw that, at a very young age, I loved acting and writing and they kind of let me do that — not only let me do that but encouraged it a lot. Especially my dad. He was very encouraging of me following that path.
The historic resort town of Hua Hin, Thailand (incorporated in the 1920s by King Rama VII), has authenticity in its favor, with local culture and natural beauty winning out over Phuket’s five-star flash and dash. Chiva Som, one of Southeast Asia’s most innovative wellness resorts, lies at the heart of this gorgeously unpretentious oasis, just a three-hour drive from Bangkok. Though it seems a little quiet at first, Chiva Som’s lush, fragrant compound opens like a lotus into a multi-dimensional, calming experience.
Chiva Som’s primary mission is to send guests home with a most lasting souvenir — better health habits, attained in most pleasurable ways. For this reason, personalization takes priority over pretension. Shortly after your first glass of crisp lemongrass iced tea made on-premise, a spa counselor will promptly set your personal wellness plan into motion, even steering you away from treatments you would pick if left to your own devices. Though a body scrub or facial may be tempting, the counselor may insist Reiki, Thai massage or their patented digestion- focused massage are more appropriate for your long-term well-being.
Fitness classes (everything from Thai boxing to Shaolin Wushu to golf), modifiable to every fitness level, are made more enticing with lush jungle greenery and laid-back fitness instructors. Chiva Som’s cuisine is delicious and informatively presented, with calories and specific nutritional benefits outlined in detail. Cooking classes incorporating a trip to Hua Hin’s food markets with Chiva Som’s chef are also available for an extra charge.
Though Chiva Som encourages guests to stay on property as much as possible, they do offer shuttles to Hua Hin’s bustling night market. An upscale alternative is the delightful Cicada Market (cicadamarket.net), staged only on weekends, featuring live jazz performances as well as handcrafted jewelry, clothing, textiles and objets d’art sold by their creators in a tidy maze of open air boutiques. Details ChivaSom.com.
Being an Asian woman, there are even more consequences to frequent binge drinking. In a 2008 New York Magazine article, Susan Foster of the National Center on Addiction and Substance Abuse at Columbia University said, “There are huge differences in the way our bodies metabolize alcohol. Women have less body water and more body fat than men. The water dilutes the alcohol in the bloodstream, and will stay in her body longer, even if she is the same size as the guy.” What that means is that women get inebriated with lower levels of consumption at a faster rate. Additionally, alcohol has been known to interfere with fertility and increase the risk of breast cancer. Some researchers believe that a woman who has four drinks a day would increase her nongenetic chance of developing breast cancer by 32 percent.
Mt. Tam hiking experience.
Ever since we got married, I haven’t opened a single birthday gift from my husband.
No, he’s not a cad; he just treats me to my preferred way of celebrating another year gone by — jetting off to some remote part of the world for a two-week holiday. For me, no gift is better than traveling and experiencing something new and amazing.
Zozi just made my husband’s job easier. The travel company, touted as a “local experience and adventure marketplace,” offers bite-sized adventures ranging from abalone diving to cycling wine tasting tours, from manning a plane to a wilderness training course. And don’t think it’s one of those über pricey, chi-chi adventures; packages start
around $20. Spring for a $60 sumo-suit wrestling session, or splurge on a $2,800 great white shark diving trip.
A recent Cornell University study found that “experiential purchases,” versus consumer goods, may make people happier because positive experiences help shape our personalities. Sure, a Chanel 2.55 may be an ego boost, but think what it’d do for your self-esteem to conquer Everest. Details Zozi.com.
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Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some of LA’s sweetest. Today’s stop: Cupcakes & Co.
Cupcakes are all the rage, but Asian inspired cupcakes? Most likely not even available in Asia. However, you can find cupcakes inspired by Asian tastes and flavors everyday at Cupcakes & Co. in downtown Burbank.
Cupcakes & Co., created by Asian American Maryanne Tongka, is a unique bakery offering all-American desserts with a fusion of Asian and European influences. All of their cupcakes are lighter than their traditional counterparts, a characteristic of cakes found in Asia. This lightness is due mostly to the light, whipped, frosting used. Instead of traditional American buttercream, Cupcakes and Co. uses Italian Meringue Buttercream, which is amazingly silky and not as sweet as American buttercream. I myself have always preferred Italian Meringue Buttercream over American buttercream. But beware: because of the lightness of these cakes, you can easily eat two or three of these in one sitting (and these are jumbo sized cupcakes).
They start out with 9 flavors each day (call ahead for the day’s flavors), but offer 30 unique flavors in total. Every flavor is available every day – the girls are more than happy to bake you a fresh cupcake on the spot. You might have to wait to get your cake, but it’ll be worth it. They will even create a cupcake based on your palate, with your preferred cake and frosting flavors. Just let them know what you like, and they will whip it right up. How’s that for good customer service?
Cupcakes inspired by Tongka’s Asian heritage include De Luscious, a cupcake celebrating juicy Philippine mangoes, and Violet Ube, a purple yam cupcake with ube cream. The Zen cupcake is a true fusion cupcake – green tea cake, a distinctly Asian flavor, is paired with the very Western cream cheese frosting. They also offer a Cheese Cupcake, which resembles one of those “cheesecakes” found in a cute little café in Japan or Korea. This unfrosted cake has the texture of a soufflé that’s been mixed with a muffin. A true treat for the taste buds!
My Picks:
Chocolate with Italian Meringue Buttercream: This is my favorite cupcake from Cupcakes and Co. Incredibly rich, moist, devil’s food cake with super silky Italian Meringue Buttercream. The chocolate flavor is fantastically rich and deep in this cupcake. Its obvious that its made with very high quality chocolate. Maryanne quickly whipped up this cupcake for me when I told I adored Italian Meringue Buttercream (this cupcake is usually paired with chocolate ganache and chocolate buttercream). She even frosted it as a cute puppy to match Downtown Burbank’s Halloween mascot.
Wicked: Chocolate cupcake with a cream cheese topping, dipped in chocolate ganache, and rolled in chocolate and white chocolate curls. The chocolate here is not quite as rich and dark as the Chocolate
cupcake mentioned above, but its still incredibly flavorful and moist. This lighter chocolate works to the cupcake’s advantage, as the cupcake is already quite rich with the cream cheese topping and chocolate ganache. The cream cheese topping is reminiscent of cheesecake, but much lighter.
Banana Caramel: Light, fluffy cake with great banana flavor and whipped cream cheese frosting. My favorite part? The generous caramel buried underneath the whipped cream cheese frosting, right between where the frosting meets the cake.
Other cupcakes:
Red Velvet: Love the cream cheese frosting – light, tangy, and not too sweet. Its more of a cocoa-based red velvet as opposed to a tangy buttermilk red velvet. The cake itself was a tad dry for my taste.
Pumpkin: Great spicy pumpkin flavor, with whipped cream cheese frosting. Frosted like a pumpkin, which I found adorable.

Strawberry: Maryanne’s favorite cupcake. A very light, fluffy, strawberry cake with whipped cream cheese frosting. You can even see bits of real strawberry in the cake.
Cupcakes and Co. sums it all up in their motto: “inherently international, uniquely traditional, amazingly
wonderful cupcakes!” These cupcakes are definitely recommended for those that prefer lighter desserts, Asian desserts, or anyone who wants to try something different.
Plenty of street parking right in front of the store, and a parking structure down the street.
Cupcakes and Co.
130 E Magnolia Blvd
Burbank, CA 91506
Phone: (818) 843-2340
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some [...]
The holidays are here! What are you getting your favorite dessert lover? Here are some suggestions from our resident Dessert Obsessee: For the dedicated baker: Beanilla 2-fold Vanilla extract. Every from scratch baker will appreciate some 2-fold vanilla extract. This extract has twice as much vanilla bean in it than regular vanilla extract! So you [...]
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes and ovens to share with [...]
It’s incredible to look back on the past couple of years and see how much the cupcake has really infiltrated our lives. The cupcakes shop Sprinkles is everywhere. Cupcake birthday cakes. Cupcake wedding cakes. Cupcakes on a lonely Friday night. Cupcakes after a full day of shopping. Cupcakes on a rainy day. But take this [...]
Drooling over the picnic spread we laid out in our Summer Entertaining section but can’t get to Royal/T and Cupcake & Cookie? Have no fear, we have the recipes just for your right here, right now! Make and bake away. (Save some for me!) Tuna Tartare by Royal/T Saku tuna Avocado Lemon salt and pepper [...]










[...] post here: Dessert Tourist Takes On Cupcakes & Co.. Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and [...]
It’s pretty phenomenal how far cupcakes have gone in the past 5 years! I remember when the cupcake craze started out with a single shop in my area, and now there’s even a TV show called Cupcake Wars. This place looks amazing (and great devoted customer service to boot?) and I’ve been dying to find a place with the perfect fluffiness, will definitely check Cupcakes & Co. out.
Asian-inspired cupcakes? That means uber cuteness and less sweetness. Perfect!
…I wonder if they can ship them to Louisiana?
I agree with Geneyem, for the past few years, cupcakes have definitely become the trend. I think Cupcake & Co. European and Asian inspired cupcakes really set them apart from their competitors. From looking at the pictures Dorothy posted, Cupcake & Co. already sets them apart from the other cupcake shops that I’ve visited. Each cupcake has a distinct and unique design. They’re not all uniform and give each different flavor cupcake their own personality.
OOooooohhhh~~~ Asian inspired cupcakes?!?!?! I love cupcakes and I try improvising cupcake recipes. I should check them out! Yippee~ Thanks for the 411 on this cupcake shop! Love the detailed photos of the cupcakes!!! >.<
It’s really interesting how cupcakes are so famous right now. I hear so many people talk about different kinds of places that sell cupcakes but I have never heard of anyone using Italian Meringue Buttercream…this I need to check out.
What adorable cupcakes! If I’m ever in the area, I’ll have to check them out.