The stylish terrace studio offers plenty of eye candy inside, right, and out (yup, that’s the terrace view overlooking the Bellagio water fountains).
For someone who isn’t into gambling or tanning, Vegas never held much allure. That is, until The Cosmopolitan came along. Over-loaded with style in every velvet-tufted niche, The Cosmopolitan is just a year old and already one of the hottest properties on a strip of hot properties. Everything is geared towards a more chic experience, from stiletto sculptures and fashion wall art, to the mismatched chair lounges complete with vintage pool table. Even their take on the obligatory all-you-can-eat buffet, Wicked Spoon, is done with panache: an abundance of vegetarian options, delicate small plates and portion-controlled servings. (What other buffet offers roasted bone marrow on brioche toast, duck meatballs, or a made-to-order mac and cheese station?)
The hotel’s pièce de résistance, however, is The Chandelier, a three-story bar dripping in curtains of dazzling crystals. Sipping a toasted marshmallow cocktail ensconced within its twinkling walls is enough to bring out the girly girl in anyone. Details CosmopolitanLasVegas.com.
When she’s not portraying the smart, witty Alice Valko in ABC Family’s The Secret Life of the American Teenager, Amy Rider is producing, directing and starring in her own web series, The Monogamy Experiment. Rider, whose mother is Japanese, gives us the inside scoop behind her not-so-secret life.
It's hard not to be charmed by Mindy Kaling. For starters, the woman is hilarious. Ninety-nine percent of the things she writes, says, directs, and tweets makes you laugh. (Sample tweet: “I will never cheat on you but I may gain 100 pounds which is a different kind of betrayal. #unusual- weddingvows.”)
She’s also whip-smart. In her debut book, Is Everyone Hanging Out Without Me? (And Other Concerns), the Ivy League graduate, in her own words, “kind of killed it in college. You know that saying ‘big fish in a small pond?’ At Dartmouth College, I was freakin’ Jaws in a community swimming pool.” (Did we already mention she was hilarious?)
AM: That does seem to be going against the trend of what the current hot memoirs are about nowadays.
MK: There are a lot of female writers coming out [where] what’s intrinsic to them is a level of raunchy details, which I’m not all that interested in reading or writing. Hopefully, this book will appeal to people who don’t need that.
AM: You talked about a great childhood with your parents. What’s your relationship with them like now?
MK: When I first moved back to L.A., I was so homesick I would visit my parents once a month. Then I became not so homesick and I would still visit them once a month. My parents are all-stars. I get so much out of our relationship, I’m just taking it for granted.
AM: Would you say you had a fairly untraditional Indian upbringing?
MK: One of the things that made it an untraditional Indian upbringing was that my parents didn’t meet in India — they didn’t have an arranged marriage. Another thing is they don’t speak any common Indian language so the only language they speak with us is English.
What was so great was when my parents were both younger, they had parents who kind of already decided what they were going to be and steered them that way. With my brother and myself, there was none of that. They saw that, at a very young age, I loved acting and writing and they kind of let me do that — not only let me do that but encouraged it a lot. Especially my dad. He was very encouraging of me following that path.
The historic resort town of Hua Hin, Thailand (incorporated in the 1920s by King Rama VII), has authenticity in its favor, with local culture and natural beauty winning out over Phuket’s five-star flash and dash. Chiva Som, one of Southeast Asia’s most innovative wellness resorts, lies at the heart of this gorgeously unpretentious oasis, just a three-hour drive from Bangkok. Though it seems a little quiet at first, Chiva Som’s lush, fragrant compound opens like a lotus into a multi-dimensional, calming experience.
Chiva Som’s primary mission is to send guests home with a most lasting souvenir — better health habits, attained in most pleasurable ways. For this reason, personalization takes priority over pretension. Shortly after your first glass of crisp lemongrass iced tea made on-premise, a spa counselor will promptly set your personal wellness plan into motion, even steering you away from treatments you would pick if left to your own devices. Though a body scrub or facial may be tempting, the counselor may insist Reiki, Thai massage or their patented digestion- focused massage are more appropriate for your long-term well-being.
Fitness classes (everything from Thai boxing to Shaolin Wushu to golf), modifiable to every fitness level, are made more enticing with lush jungle greenery and laid-back fitness instructors. Chiva Som’s cuisine is delicious and informatively presented, with calories and specific nutritional benefits outlined in detail. Cooking classes incorporating a trip to Hua Hin’s food markets with Chiva Som’s chef are also available for an extra charge.
Though Chiva Som encourages guests to stay on property as much as possible, they do offer shuttles to Hua Hin’s bustling night market. An upscale alternative is the delightful Cicada Market (cicadamarket.net), staged only on weekends, featuring live jazz performances as well as handcrafted jewelry, clothing, textiles and objets d’art sold by their creators in a tidy maze of open air boutiques. Details ChivaSom.com.
Being an Asian woman, there are even more consequences to frequent binge drinking. In a 2008 New York Magazine article, Susan Foster of the National Center on Addiction and Substance Abuse at Columbia University said, “There are huge differences in the way our bodies metabolize alcohol. Women have less body water and more body fat than men. The water dilutes the alcohol in the bloodstream, and will stay in her body longer, even if she is the same size as the guy.” What that means is that women get inebriated with lower levels of consumption at a faster rate. Additionally, alcohol has been known to interfere with fertility and increase the risk of breast cancer. Some researchers believe that a woman who has four drinks a day would increase her nongenetic chance of developing breast cancer by 32 percent.
Mt. Tam hiking experience.
Ever since we got married, I haven’t opened a single birthday gift from my husband.
No, he’s not a cad; he just treats me to my preferred way of celebrating another year gone by — jetting off to some remote part of the world for a two-week holiday. For me, no gift is better than traveling and experiencing something new and amazing.
Zozi just made my husband’s job easier. The travel company, touted as a “local experience and adventure marketplace,” offers bite-sized adventures ranging from abalone diving to cycling wine tasting tours, from manning a plane to a wilderness training course. And don’t think it’s one of those über pricey, chi-chi adventures; packages start
around $20. Spring for a $60 sumo-suit wrestling session, or splurge on a $2,800 great white shark diving trip.
A recent Cornell University study found that “experiential purchases,” versus consumer goods, may make people happier because positive experiences help shape our personalities. Sure, a Chanel 2.55 may be an ego boost, but think what it’d do for your self-esteem to conquer Everest. Details Zozi.com.
— AMP
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some of LA’s sweetest. Her first stop? Frosted Cupcakery.
Before I even visited Frosted Cupcakery, I knew I was in for a treat. The two locations have about 600 reviews combined on Yelp with a solid four star rating. They were selected by as the best cupcakes in Los Angeles by myfoxla’s Hot List, and loved throughout the blogosphere. And I have to agree with the hype. These cupcakes are phenomenal.
Frosted Cupcakery has been re-inventing cupcakes since the cupcake craze hit LA. The modernly retro bakery offers simple, nostalgic flavors, executed amazingly well. They offer 17 flavors of cupcakes daily ($2.95 each, $30 for a dozen), but the majority of the cupcakes are vanilla are chocolate, with a variation on the frosting. They also boast ice-cream filled cupcakes and hi-top cupcakes (mini cupcake sandwiches), and they’ll make you a custom order of almost anything.
The ice-cream filled cupcakes ($4.95) are jumbo cupcakes filled with ice-cream and topped with frosting. The idea came about from customers asking if they carried ice-cream or any other desserts (mind you, this was before there were cupcakeries on every street corner and consumers were still shocked at the idea of a cupcake-only bakery). The owners were always big fans of ice-cream cake, and thought ice-cream cupcakes would be a great modern twist on the dessert. Frosted offers ice-cream cupcakes in four flavors, but call ahead to see what flavor they are serving that day. I went on a day when they were serving the red velvet ice-cream cupcake, but the royal white cupcake filled with pumpkin ice-cream intrigues me the most.
A hi-top ($1.45) is a cake sandwich comprised of two halves of a mini cupcake sandwiching a frosting filling. These are available in three flavors every day.
Frosted Cupcakery also hosts a mini social the first week of every month, where they offer free sampling of their cupcake of the month. Check their website for dates and times.
Here are my top picks from Frosted Cupcakery:
Royal White/Vanilla Buttercream: One of the best vanilla cupcakes I have ever had. The cake is insanely moist with a delicate crumb. Frosted manages to capture the familiar Vanilla flavor from childhood perfectly.
Royal White/Salted Caramel Hi-top: The royal white vanilla cake here is the same amazing recipe used in their vanilla cupcake. The caramel buttercream filling has a deep caramel flavor, which is complemented perfectly by the coarse sea salt.
Orange Chocolate Chip: This is a seasonal flavor (available only for the month of October!), but I wish it was available every day of the year. Delicate orange cake flecked with mini chocolate chips and frosted with chocolate buttercream. The moist cake has a light orange flavor, complemented by the chocolate.
Banana/Chocolate Buttercream: I actually let this one sit out for three days on purpose to see how moist it would stay. And it was still insanely moist on the third day (that just shows you how moist their cupcakes are to begin with!). The cake has a banana nut flavor to it, and the chocolate buttercream is delicious. Topped with chopped nuts and a salty banana chip.
Other flavors:
Red Velvet/Cream Cheese: The red velvet is a cocoa-based recipe, and has a great, thick, tangy, cream cheese frosting. Didn’t stand out to me, but still very good.
Chocolate/Caramel Buttercream Toffee: The chocolate cupcakes are just not as amazingly moist and delicate as their vanilla counterparts. This was a slight disappointment and surprise to me as I tried the Royal White vanilla cake first and that yanked my expectations for the rest of the flavors way up. Even though texture is not as amazing, flavor is still fantastic. I found the caramel buttercream here a bit sweet (which would work well with a darker chocolate cake, but this one here is a lighter, milkier chocolate cake), but this is the same caramel buttercream in the Royal White/Salted Caramel hi-top. Its fantastic there as it pairs extremely well with the sea salt.
Red Velvet/Cream Cheese ice-cream cupcake: Cocoa-based jumbo red velvet cupcake filled with vanilla bean ice-cream. The vanilla ice-cream pairs well with the cocoa in the red velvet, and the cream cheese frosting was delicious. Definitely takes decadence to a new level.
Frosted Cupcakery has two locations, one in Hollywood and one in Belmont Shore. The Hollywood location boasts a bright blue store on the corner of Lexington/Highland. As an added bonus, there is parking!
Frosted Cupcakery has become one of my favorite cupcakeries. Be sure to visit if you’re in the area! And if you’re not, these are definitely worth the drive.
belmont shore – long beach
4817 e. 2nd street
long beach, ca. 90803
phone: 562-987-1080
hollywood – los angeles
1200 n. highland avenue
los angeles, ca. 90083
phone: 323-467-1080
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some [...]
The holidays are here! What are you getting your favorite dessert lover? Here are some suggestions from our resident Dessert Obsessee: For the dedicated baker: Beanilla 2-fold Vanilla extract. Every from scratch baker will appreciate some 2-fold vanilla extract. This extract has twice as much vanilla bean in it than regular vanilla extract! So you [...]
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes and ovens to share with [...]
It’s incredible to look back on the past couple of years and see how much the cupcake has really infiltrated our lives. The cupcakes shop Sprinkles is everywhere. Cupcake birthday cakes. Cupcake wedding cakes. Cupcakes on a lonely Friday night. Cupcakes after a full day of shopping. Cupcakes on a rainy day. But take this [...]
Drooling over the picnic spread we laid out in our Summer Entertaining section but can’t get to Royal/T and Cupcake & Cookie? Have no fear, we have the recipes just for your right here, right now! Make and bake away. (Save some for me!) Tuna Tartare by Royal/T Saku tuna Avocado Lemon salt and pepper [...]













That seriously looks amazing. I’ve always craved an ice cream cupcake (no lie!). I must go when I get the chance!
I love those High Top Cupcakes! I usually end up doing that same thing to regular cupcakes, so a cupcake in this form is a great idea! Wish I lived in the area so I could visit them.
I’m not much of a sweets person, but these look amazing!
I’ll definitely consider trying them one day!