Dining
8017713248_e5506585b1_b-525x347
Dining

Savoring the Night at Plate by Plate San Francisco 2012

by Audrey Archives
(No Comments)

A balcony view of the crowd at the 3rd Annual Plate by Plate Tasting Benefit for Project by Project San Francisco. The event took place at the Bently Reserve and marked the 15th anniversary for Projec

READ MORE
hongdae2-525x393
Dining

Summer ’12 Extra | Hangin’ Out in Hongdae

by Audrey Archives
(No Comments)

DESTINASIAN:Hongdae Vietnamese American Mai Nguyen, 21 Exchange Student at Yonsei University about 2 months One of her favorite places to hang out in Seoul is Hongdae, the neighborhood around (and sho

READ MORE
photo-1-525x393
Dining

Audrey’s Days of Summer | Summer Cooking with Nai Nai

by Audrey Archives
(No Comments)

Since I can remember I’ve always been eating my Nai Nai’s (dad’s mom’s) cooking. She’s now over 95 years old and continues to be incredible, bustling around and constantly feeding me. I rece

READ MORE
8598163.87-525x630
Dining

L.A. Weekly’s 99 Essential Restaurants 2013: Which Asian Restaurants Made the List?

by Audrey Archives
(No Comments)

What I love about L.A. Weekly’s 99 Essential Restaurants list is that it’s a good mix of places that has something for everyone – especially in a city with some of the world’s

READ MORE
Screen-Shot-2013-04-15-at-12.48.09-AM
Dining

Fall 2012 | The Good Life: Namu Gaji of San Francisco

by Audrey Archives
(No Comments)

DEPT The Good Life ISSUE Fall 2012 AUTHOR Kanara Ty PHOTOS Interior photo by Mohammad Gorjestani, all other photos by Jennifer Yin. In recent years, the San Francisco Bay Area’s culinary scene has g

READ MORE
carrageenan-in-food
Dining

You May Be Digesting this Deadly Ingredient Right Now (and Not Even Know It)

by Audrey Archives
(No Comments)

Author: Eugene Sung Raise your hand if you were under the impression that the majority of the products sold at Whole Foods or Trader Joe’s is good for you.  *Raises hand* Yes, I’ll admit it…I

READ MORE
Meat58-525x393
Dining

Six Scary Things Found in Meat

by Audrey Archives
(No Comments)

Author: Eugene Sung The average American eats approximately 2,000 pounds of food each year. Out of those 2,000 pounds, we consume 110 pounds of red meat, 62 pounds of beef, 46 pounds of pork and 73.6

READ MORE