Dining
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Dining

The Bizarre Online Korean Craze: Would You Pay To Watch This Girl Eat?

by Ethel Navales
(No Comments)

The idea of being paid to eat sounds great doesn’t it? It will sound even better once you find out that this South Korean woman makes over $9000 a month just for eating dinner. I know what you&#

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Dining

ADORABLE ASIAN FOOD: Radish Art Edition

by Ethel Navales
(No Comments)

If there’s one thing Audrey readers seem to be a fan of, that would be all things cute. This can be cute babies, cute cosplayers and above all, cute food. Coffee art has gained quite some popula

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Dining

Top Asian Comfort Foods

by Audrey Magazine
(No Comments)

When we think comfort food, most of us revert back to the dishes our moms made us. Here, we salivate over home cooking-from-another-mother.  PORK ADOBO BY CHEF CHARLEEN CAABAY, KAINBIGAN  by Kristin

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pentagon
Dining

Farmers in Japan Create Pentagon-Shaped Fruits

by Ethel Navales
(No Comments)

Iyokan is a Japanese citrus fruit widely produced in Japan. The fruit is apparently more bitter than orange, but more sweet than grapefruit. Japanese farmers placed a pentagon mold on the citrus frui

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sugar cube
Dining

How to “Cut The CRAP” Out of Your Life in 2014

by Audrey Magazine
(No Comments)

Story by Anna M. Park. You’ve partied all season, and now you’re bloated, breaking out and just plain blah. Is a detox in order? Is it just a fad? Does it even work? We ask Nona Lim, creator of No

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Dining

Graphic Designer Pum Lefebure’s Insider’s Guide to Bangkok

by Anna Park
(No Comments)

  Pum Lefebure, graphic designer and co-founder of award-winning design agency Design Army, was born and raised in Thailand. So though she now lives in Washington, D.C., with her husband and 8-ye

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Dining

Audrey’s Top Restaurant Pick: Hakkasan

by Audrey Magazine
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Story by Anna M. Park. Dining at Hakkasan Beverly Hills, the newest location of the esteemed Michelin-star Cantonese restaurant that opened in London in 2001, is not so much dinner as it is an event.

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Sriracha_Vodka
Dining

Hot Beverage: World’s First Sriracha-Flavored Vodka Launches (Yes, Really)

by Kristine Ortiz
(No Comments)

While an LA judge may have just ordered a Southern California sriracha hot sauce factory to partially halt its operations after complaints from neighbors, it seems like there is a new, and definitely

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Dining

Image of The Day: Totoro Cream Puffs in Miyazaki Themed Cafe

by Ethel Navales
(No Comments)

So first there was Miyazaki-themed cosplay. Then there was fashion inspired by Miyazaki. Then there were Totoro parodies. Clearly, the Ghibli fandom is no where near finished even though Miyazaki has

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Dining

The Ultimate Cookbook: Edward Lee’s “Smoke & Pickles”

by Audrey Magazine
(No Comments)

Story by Kanara Ty. We check out the debut cookbook of the three-time James Beard finalist (Best Chef, Southeast) — and yes, it’s a culinary classic.  When I saw that Edward Lee, executive chef o

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