Dining
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Dining

The Line Hotel in Koreatown

by Audrey Magazine
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Story by Anna M. Park. Los Angeles’ Koreatown is known for its food, drinks and even karaoke song rooms. What it’s not known for is hospitality, and I don’t mean the old-school waitresses at so

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Dining

Top 7 Health Benefits of Coffee For Women

by Ethel Navales
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I picked up a lot of things from college. I got a more clear sense of the person I want to be, I gained experiences I’ll never forget and I earned a degree that will help me move forward in &hel

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Dining

Julie’s Kitchen: Introducing the Food Collage

by Ethel Navales
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Here at Audrey, we’ve seen all sorts of art mediums. We’ve seen a Jackie Chan portrait made entirely of chopsticks, cultural art made from make up, and even stop-motion art using a tissue.

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Dining

Happy Black Day: Korea’s Single Awareness Day

by Ethel Navales
(No Comments)

In America, Valentines Day means roses and a box of chocolates for our significant other. It is arguably the most romantic national holiday for us. Nonetheless, for many Asian countries, a single day

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Dining

MUST SEE: Japan Gives Us a Glimpse of Advanced Technology Restaurants in the Future

by Ethel Navales
(No Comments)

There is simply no denying that our advances in technology will continue to progress. In fact, we have made so much progress in recent years that we like to hypothesize what the future may look like.

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Dining

This Little Twin Stars Cafe Might Be The Cutest Thing Ever

by Ethel Navales
(No Comments)

Some of Japan’s cutest characters come from the popular and beloved company, Sanrio, which was founded in 1960. In fact, Sanrio’s most popular face, Hello Kitty, has become one of the most

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Dining

Grand Opening of Bourbon Steak LA

by Ethel Navales
(No Comments)

On March 26th, Americana at Brand opened Bourbon Steak LA – an award-winning steakhouse by celebrity chef Michael Mina. This much anticipated steakhouse joins Din Tai Fung, Katsuya, Trattoria

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Dining

Get Your Greens On

by Audrey Magazine
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Story & Photos Christina Ng.  With the exception of bok choy, most people are not all that familiar with Asian greens. But with springtime just around the corner and perhaps the novelty of salad

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Dining

Breakfast Food From Around The World

by Ethel Navales
(No Comments)

If there’s one thing that joins people together, that would be food. In fact, people often travel the world with the goal to try new types of food. This happens so often that the World Food Trav

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Dining

Unveiling The Multimillion Dollar Renovation of Pechanga Resort & Casino

by Ethel Navales
(No Comments)

California’s largest resort and casino recently went through a make-over. The results? It looks more gorgeous than we could have imagined. The multimillion dollar make-over included a renovation

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