Food & Travel
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Food & Travel

Judy Joo’s Korean Food Made Simple

by Audrey Magazine
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Story by Ada Tseng. The Cooking Channel’s Korean Food Made Simple, hosted by Korean American chef Judy Joo, is the latest installment of a culinary television series that previously included Mexican

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Food & Travel

Girl’s Moving Tribute To Late Father

by Rachel Chen
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  Summer time — the most popular time of the year to go on a cross-country road trip or backpack through Europe with say, 3-5 of your closest friends. Not for 25 year old Jinna Yang. Instea

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Food & Travel

Coca Cola Invents Creative Caps That Give “2nd Lives” to Bottles

by Ethel Navales
(No Comments)

Coca Cola is responsible for tons and tons of plastic bottles discarded every day after people are done consuming their beverage. As you can imagine, this can be quite damaging to our environment. Th

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Food & Travel

Korean Humanitarian Uses Taekwondo to Change the Lives of Syrian Refugee Children

by Ethel Navales
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The Zaatari refugee camp in Jordan began in 2012 and has opened its doors to over 100,000 people who have fled their homes due to the Syrian civil war. Charles Lee, a South Korean humanitarian, witn

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Food & Travel

This Japanese Dessert Looks Just Like A Giant Water Drop

by Ethel Navales
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This Japanese dessert has recently gained quite a bit of viral fame. After all, who wouldn’t be intrigued by a cake that looks just like a drop of water? This intriguing dessert is called Mizu

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Food & Travel

Breathtaking Photos of Hong Kong in the “Follow Me To” Series

by Ethel Navales
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By now you’ve probably heard of photographer Murad Osmann. This is the guy who has gained quite a bit of popularity for his photo series called Follow Me To. Follow Me To documents OsmannR

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Food & Travel

The Purr-fect Coffee Break Spot

by Rachel Chen
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Themed cafés have been around forever. You’ve probably heard of the famous Rainforest Café that can be found all over the United States or the Hello Kitty-themed café’s in Asia. Now, cat-themed

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Food & Travel

WHERE IN THE WORLD: Top 5 Must-Go Destinations

by Audrey Magazine
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We spoke to five tastemakers about their most favorite place in the world to spend their vacation. Now, we’ve put all the responses together just in time for your summer vacation. Still trying t

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Food & Travel

Who Needs Surgery? Japanese Breast Enlargement Cookies

by Rachel Chen
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Come on, we’ve all thought about it. Which flat-chested girl hasn’t looked in the mirror and secretly wished to go up a cup size or two, and perhaps for just even a millisecond, toyed with the ide

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Food & Travel

THE ULTIMATE SUSHI GUIDE: Everything You Need To Know About Japan’s Most Iconic Food

by Ethel Navales
(No Comments)

History of Sushi Over 2000 years ago, the first sushi was created. Of course, it was quite different back then. The original “sushi” was created in Southeast Asia simply as a way to preser

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