The stylish terrace studio offers plenty of eye candy inside, right, and out (yup, that’s the terrace view overlooking the Bellagio water fountains).
For someone who isn’t into gambling or tanning, Vegas never held much allure. That is, until The Cosmopolitan came along. Over-loaded with style in every velvet-tufted niche, The Cosmopolitan is just a year old and already one of the hottest properties on a strip of hot properties. Everything is geared towards a more chic experience, from stiletto sculptures and fashion wall art, to the mismatched chair lounges complete with vintage pool table. Even their take on the obligatory all-you-can-eat buffet, Wicked Spoon, is done with panache: an abundance of vegetarian options, delicate small plates and portion-controlled servings. (What other buffet offers roasted bone marrow on brioche toast, duck meatballs, or a made-to-order mac and cheese station?)
The hotel’s pièce de résistance, however, is The Chandelier, a three-story bar dripping in curtains of dazzling crystals. Sipping a toasted marshmallow cocktail ensconced within its twinkling walls is enough to bring out the girly girl in anyone. Details CosmopolitanLasVegas.com.
When she’s not portraying the smart, witty Alice Valko in ABC Family’s The Secret Life of the American Teenager, Amy Rider is producing, directing and starring in her own web series, The Monogamy Experiment. Rider, whose mother is Japanese, gives us the inside scoop behind her not-so-secret life.
It's hard not to be charmed by Mindy Kaling. For starters, the woman is hilarious. Ninety-nine percent of the things she writes, says, directs, and tweets makes you laugh. (Sample tweet: “I will never cheat on you but I may gain 100 pounds which is a different kind of betrayal. #unusual- weddingvows.”)
She’s also whip-smart. In her debut book, Is Everyone Hanging Out Without Me? (And Other Concerns), the Ivy League graduate, in her own words, “kind of killed it in college. You know that saying ‘big fish in a small pond?’ At Dartmouth College, I was freakin’ Jaws in a community swimming pool.” (Did we already mention she was hilarious?)
AM: That does seem to be going against the trend of what the current hot memoirs are about nowadays.
MK: There are a lot of female writers coming out [where] what’s intrinsic to them is a level of raunchy details, which I’m not all that interested in reading or writing. Hopefully, this book will appeal to people who don’t need that.
AM: You talked about a great childhood with your parents. What’s your relationship with them like now?
MK: When I first moved back to L.A., I was so homesick I would visit my parents once a month. Then I became not so homesick and I would still visit them once a month. My parents are all-stars. I get so much out of our relationship, I’m just taking it for granted.
AM: Would you say you had a fairly untraditional Indian upbringing?
MK: One of the things that made it an untraditional Indian upbringing was that my parents didn’t meet in India — they didn’t have an arranged marriage. Another thing is they don’t speak any common Indian language so the only language they speak with us is English.
What was so great was when my parents were both younger, they had parents who kind of already decided what they were going to be and steered them that way. With my brother and myself, there was none of that. They saw that, at a very young age, I loved acting and writing and they kind of let me do that — not only let me do that but encouraged it a lot. Especially my dad. He was very encouraging of me following that path.
The historic resort town of Hua Hin, Thailand (incorporated in the 1920s by King Rama VII), has authenticity in its favor, with local culture and natural beauty winning out over Phuket’s five-star flash and dash. Chiva Som, one of Southeast Asia’s most innovative wellness resorts, lies at the heart of this gorgeously unpretentious oasis, just a three-hour drive from Bangkok. Though it seems a little quiet at first, Chiva Som’s lush, fragrant compound opens like a lotus into a multi-dimensional, calming experience.
Chiva Som’s primary mission is to send guests home with a most lasting souvenir — better health habits, attained in most pleasurable ways. For this reason, personalization takes priority over pretension. Shortly after your first glass of crisp lemongrass iced tea made on-premise, a spa counselor will promptly set your personal wellness plan into motion, even steering you away from treatments you would pick if left to your own devices. Though a body scrub or facial may be tempting, the counselor may insist Reiki, Thai massage or their patented digestion- focused massage are more appropriate for your long-term well-being.
Fitness classes (everything from Thai boxing to Shaolin Wushu to golf), modifiable to every fitness level, are made more enticing with lush jungle greenery and laid-back fitness instructors. Chiva Som’s cuisine is delicious and informatively presented, with calories and specific nutritional benefits outlined in detail. Cooking classes incorporating a trip to Hua Hin’s food markets with Chiva Som’s chef are also available for an extra charge.
Though Chiva Som encourages guests to stay on property as much as possible, they do offer shuttles to Hua Hin’s bustling night market. An upscale alternative is the delightful Cicada Market (cicadamarket.net), staged only on weekends, featuring live jazz performances as well as handcrafted jewelry, clothing, textiles and objets d’art sold by their creators in a tidy maze of open air boutiques. Details ChivaSom.com.
Being an Asian woman, there are even more consequences to frequent binge drinking. In a 2008 New York Magazine article, Susan Foster of the National Center on Addiction and Substance Abuse at Columbia University said, “There are huge differences in the way our bodies metabolize alcohol. Women have less body water and more body fat than men. The water dilutes the alcohol in the bloodstream, and will stay in her body longer, even if she is the same size as the guy.” What that means is that women get inebriated with lower levels of consumption at a faster rate. Additionally, alcohol has been known to interfere with fertility and increase the risk of breast cancer. Some researchers believe that a woman who has four drinks a day would increase her nongenetic chance of developing breast cancer by 32 percent.
Mt. Tam hiking experience.
Ever since we got married, I haven’t opened a single birthday gift from my husband.
No, he’s not a cad; he just treats me to my preferred way of celebrating another year gone by — jetting off to some remote part of the world for a two-week holiday. For me, no gift is better than traveling and experiencing something new and amazing.
Zozi just made my husband’s job easier. The travel company, touted as a “local experience and adventure marketplace,” offers bite-sized adventures ranging from abalone diving to cycling wine tasting tours, from manning a plane to a wilderness training course. And don’t think it’s one of those über pricey, chi-chi adventures; packages start
around $20. Spring for a $60 sumo-suit wrestling session, or splurge on a $2,800 great white shark diving trip.
A recent Cornell University study found that “experiential purchases,” versus consumer goods, may make people happier because positive experiences help shape our personalities. Sure, a Chanel 2.55 may be an ego boost, but think what it’d do for your self-esteem to conquer Everest. Details Zozi.com.
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Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes and ovens to share with us some of life’s sweetest.
I have a love/hate relationship with rainy days. They are so cold, gloomy, dreary and wet. I hate leaving the house on rainy days, but I can’t stand being stuck inside the house either. They make me fat because I usually spend rainy days snuggled up in bed with a big bowl of macaroni and cheese, catching up on reading. So this week of crazy rainstorms in Southern California has not been good for me. But I also love rainy days. They’re so warm and comforting; since I spend all of mine snuggled up indoors. And the world smells fantastic after a rain washes the air of pollution and impurities. But most of all? I love rainy days because they are the perfect days to make bread pudding. I decided to tackle Aarti Sequeira’s Huggy Buggy Bread Pudding this time. (Aarti also happens to be in the latest issue of Audrey magazine. Check it out!)
Aarti calls this dessert “Huggy Buggy” because it hugs you from the inside out. This is a bread pudding with an Indian twist, as it is infused with coconut and spices, and filled with figs. Coconut-ty, moist, fragrant, and absolutely fantastic with a scoop of vanilla bean ice-cream, this bread pudding really does warm you up from the inside out.
Not only is it delicious, this dessert is also a cinch to make. The liquid ingredients come together in one bowl, and are then tossed with the dry ingredients. The entire process takes about 7 minutes (but let the pudding soak for at least 15 minutes before it goes into the oven).
Perfect for that rainy day.
Huggy Buggy Bread Pudding (adapted from Aarti Sequeira)
Ingredients
Directions
Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated. Alternately, spray the pan very, very, very well with baking spray.
In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread, figs, and the coconut milk the figs were soaking in, and toss. Let soak for at least 15 minutes.
Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
Remove the pudding from the oven and serve with ice cream.
*If your baguette is not stale, cut it into chunks and toast the chunks for 15 minutes to dry the bread out.
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some [...]
Have you ever met someone whose primary diet consists of carrot cake and banana nut muffins and ice cream? Whose sweet face belies her even sweeter tooth? Meet Dorothy, our resident Dessert Tourist. Dorothy will be Audrey’s resident Dessert Tourist, zipping in and out of bake shops and dessert cafes to share with us some [...]
The holidays are here! What are you getting your favorite dessert lover? Here are some suggestions from our resident Dessert Obsessee: For the dedicated baker: Beanilla 2-fold Vanilla extract. Every from scratch baker will appreciate some 2-fold vanilla extract. This extract has twice as much vanilla bean in it than regular vanilla extract! So you [...]
“I realized that no matter what was happening in my life, when I was in the kitchen, that was my safe place.” – Aarti Sequeira ISSUE: Winter 2010 DEPT: Personalities STORY: Janice Jann Party Time Time spent with Aarti Sequeira really is a party. The season six champ of Food Network’s number one series, The [...]
In our Must-See Shows: Summer TV post last week, we highlighted contestant Doreen Fang of season 6 of The Next Food Network Star, airing on Sundays at 9 pm on The Food Network. Well, we forgot to mention Aarti Sequeira, a contestant who is of Indian descent! The 31-year-old Los Angeles native was born in [...]









